Jan 9, 2021 · Mix in the chopped red chillis (that have been cut to 1 inch pieces). Keep the pickle for 3 days in shade. Then top it up with oil. Keep poking ...
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Aug 23, 2020 · This green chilli pickle is spicy and pungent thanks to the green chilis and mustard oil. For those unfamiliar with mustard oil, it has a sharp, ...
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