Rating
(17) · 35 min
Latkes: 4 large egg whites. 1 tablespoon fresh lemon juice, plus lemon wedges for serving. 4 cups (about 12 ounces) lightly packed finely shredded Brussels ...
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Dec 12, 2012 · Cook it for about 2 minutes, until the edges are golden and crispy. Then flip. 9. When cooked on both sides, remove from the skillet and place ...
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Dec 8, 2023 · What I really love about Brussels sprout latkes is the way they combine a Hanukkah classic with another seasonal ingredient I happen to love.
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Rating
(1) · 32 min
Dec 2, 2013 · Brussels Sprouts Latkes are a tasty way to use Thanksgiving leftovers! Or just a fun new way to use Brussels sprouts.
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Dec 22, 2014 · In this recipe, Molly Yeh of My Name Is Yeh takes latkes to a whole new level by using Brussels sprouts, just in time for Thanksgiving.
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Duration: 3:07
Posted: Dec 17, 2022
Posted: Dec 17, 2022
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Dec 11, 2015 · I am crazy for Brussels sprouts and love the taste, so I think a little more would be a good thing. use a nut milk bag to squeeze moisture out ...
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Duration: 2:48
Posted: Dec 14, 2022
Posted: Dec 14, 2022
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