It works well on anything you would put ketchup on, sausages, ham, potatoes, sandwiches and it is always on my Easter table. Roasted shredded beet, mixed with horseradish makes ćwikła, and in addition to cutting the sharpness of horseradish, it adds a bit of sweetness and earthiness to the mix.

What Is Horseradish Sauce Made of? Prepared horseradish is a condiment made from grated horseradish (a spicy root vegetable in the mustard family) mixed with vinegar and salt. To make creamy horseradish sauce, it's then mixed with a creamy element such as heavy cream, sour cream, or mayonnaise.

It's used to add a kick of heat to everything from bloody Marys to deviled eggs, and is also great as an accompaniment to rich dishes, like beef tenderloin and potato gratin. Oddly enough, horseradish is also used to add flavor to other condiments, such as mayonnaise, cocktail sauce, mustard, and ketchup.