Dec 9, 2009 · Recipe for Beet Dip with Sour Cream and Horseradish, as seen in the January 2010 issue of O, The Oprah Magazine.
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50 min
Combine next 5 ingredients in a serving bowl. Add beets and mix gently but well. Refrigerate 1-2 hours. Serve sprinkled with parsley or dill.
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