Nov 5, 2022 · Bright red beets give these festive latkes an unexpected pop of color, while our Horseradish Crème Fraîche topping adds a delightful tang.
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Beet Latkes with Horseradish Crème Fraîche. theviewfromgreatisland.com · dddiva. loading... Ingredients. 3 medium beets peeled and shredded (about 2 1/2 cups) 3 ...
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Apr 22, 2021 · Beet and potato latkes, pan-fried to perfection, topped with dollops of herbed sour cream. Crisp and lacey around the edges, soft and chewy in ...
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Rating
(8) · 25 min
Ingredients ; Produce · 3 Beets (peeled and shredded (about 2 1/2 cups)), medium · 1 Palmful of dill, rough leaves ; Refrigerated · 2 Eggs, large ; Condiments · 2 tbsp ...
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People also ask
Why are latkes served with applesauce and sour cream?
The sweet tang of applesauce adds a contrasty punch to the potatoes and green onions, which make up latkes, while also cutting the grease from frying them. On the other hand, sour cream, while also adding its own version of tartness, can weigh the fried potato cakes down with dairy.
What is a latke in culinary?
A latke is a small pancake usually made with grated potatoes. Latkes are traditionally eaten during Hanukkah. Most latkes are crispy little potato pancakes that are served with apple sauce or sour cream during the eight days of Hanukkah.
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