Serve it with some crusty bread or even grilled cheese, and that will fit the bill! This Beetroot Horseradish Soup fits the bill, too. Made with just a couple of simple ingredients and without any cream or butter, it is definitely healthy.

It is unbelievably spicy after harvesting. He would cry his eyes out while cleaning and grating it but his horseradish with beets were the absolute best in the world. You could smell the spice in the air.

Horseradish beets are a traditional Polish condiment, a type of relish, served at Easter. In Polish it is called 'ćwikła z chrzanem' (pronounced 'chvykwa s hshanem') where 'ćwikła' is an old Polish word for 'beets/beetroot' and 'chrzan' means 'horseradish' in Polish.